Cappuccino Recipe

Time10m

Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with CAPPUCCINO

Selected to serve

Bourbon, Oloroso Sherry, Ginger, Toasted Coconut Honey, Lemon

rich · spicy · sweet

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Ingredients

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Cappuccino Ingredients

Method

Cappuccino Preparation Steps

Brew the Espresso

Using an espresso machine, brew 1 shot of espresso into a pre-warmed cup.

Steam the Milk

In a separate container, steam 6 oz of milk until it reaches about 150°F (65°C). The milk should be frothy and have a velvety texture.

Combine the Espresso and Milk

Pour the steamed milk over the brewed espresso, allowing the froth to mix gently with the coffee.

Add Flavorings

Sprinkle cocoa powder or cinnamon on top of the froth according to your taste. Add sugar if desired, stirring gently to combine.

Serve

Serve the cappuccino immediately while it's hot, and enjoy your homemade beverage!