Kyoto Style Cold Brew Recipe
Make Kyoto Style Cold Brew Recipe in just 12h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Coffee Ingredients
Method
Cold Brew Coffee Preparation Directions
Prepare the Coffee Mixture
In a large pitcher or jar, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
Steep the Mixture
Cover the pitcher or jar and let the coffee steep in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
Strain the Coffee
After steeping, strain the coffee mixture through a fine-mesh sieve or a coffee filter into a clean container. Discard the coffee grounds.
Serve the Cold Brew
Fill a glass with ice cubes. Pour the strained cold brew coffee over the ice, filling the glass about two-thirds full.
Enjoy
Your Kyoto Style Cold Brew is ready to be enjoyed! Serve immediately and savor the smooth, rich flavor.