Blackened Salmon Salad Recipe

Prepare the Salmon

Preheat a skillet over medium-high heat. Rub the salmon fillets with olive oil and season generously with blackening seasoning on both sides.

Cook the Salmon

Place the salmon fillets in the hot skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and has a charred crust. Remove from skillet and let rest.

Prepare the Salad

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.

Make the Dressing

In a small bowl, whisk together lemon juice, salt, and pepper to taste.

Assemble the Salad

Flake the blackened salmon into bite-sized pieces and add it to the salad mixture. Drizzle the dressing over the salad and toss gently to combine.

Serve

Divide the salad among plates and serve immediately.