Linguine Bolognese Recipe

Cook the Linguine

Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery; sauté until softened, about 5 minutes. Stir in garlic and cook for another minute.

Brown the Beef

Add ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 6-8 minutes.

Add Tomatoes and Wine

Stir in crushed tomatoes, tomato paste, and red wine. Bring to a simmer.

Season the Sauce

Add oregano, salt, and black pepper. Let the sauce simmer for 20-30 minutes, stirring occasionally.

Combine Pasta and Sauce

Toss the cooked linguine with the Bolognese sauce. Serve hot, garnished with grated Parmesan cheese and fresh basil.