Blackened Shrimp Tacos Recipe
Delicious tacos with blackened shrimp.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a bowl, combine the shrimp with olive oil and Cajun seasoning. Toss until the shrimp are well coated.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they are blackened and cooked through. Remove from heat.
Warm the Tortillas
In a separate skillet or directly over the flame, warm the corn tortillas until they are pliable.
Assemble the Tacos
Place a handful of shredded cabbage on each tortilla, followed by a few pieces of blackened shrimp, sliced avocado, a dollop of sour cream or Greek yogurt, and a sprinkle of fresh cilantro.
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
