Crab Cake Recipe
This tender crab cake is cooked to a golden crisp perfection, accompanied by a lemon cream sauce, arugula, and fresh grapefruit.
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Ingredients
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Crab Cake
Lemon Cream Sauce
Garnish
Method
Crab Cakes Preparation
Mix Ingredients
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, Old Bay seasoning, parsley, salt, and black pepper. Mix gently until all ingredients are combined.
Form Cakes
Shape the crab mixture into 4 to 6 patties, depending on your preferred size.
Cook Crab Cakes
Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Lemon Cream Sauce Preparation
Mix Sauce Ingredients
In a small bowl, whisk together the sour cream, lemon juice, lemon zest, honey, salt, and black pepper until smooth.
