Rigatoni Arrabbiata Recipe
Indulge in our Rigatoni Arrabbiata, a classic Italian dish featuring perfectly al dente rigatoni pasta enveloped in a rich and spicy tomato sauce. Infused with garlic, chili flakes, and a touch of fresh basil, this dish delivers a bold flavor experience that warms the soul. Finished with a sprinkle of Parmesan cheese, it’s a fiery delight that will awaken your taste buds and leave you craving more.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add Tomatoes
Pour in the canned diced tomatoes, and season with salt and black pepper. Stir well and let the sauce simmer for about 10-15 minutes until it thickens slightly.
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to warm through.
Garnish and Serve
Remove from heat and stir in the fresh basil leaves. Serve hot, garnished with grated Parmesan cheese.
