Rosemary Grapefruit Tonic Recipe
Fresh rosemary, grapefruit juice, bitters, pineapple simple syrup, cold tea, ginger beer
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Ingredients
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Drink Ingredients
Method
Preparation Steps
Prepare the Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Add fresh pineapple chunks and bring to a simmer until the sugar dissolves. Let it cool, strain, and set aside.
Mix the Drink
In a large glass or cocktail shaker, muddle the fresh rosemary sprigs to release their flavor. Add grapefruit juice, bitters, and pineapple simple syrup, and mix well.
Combine with Tea and Ginger Beer
Pour the mixture over ice cubes in a serving glass. Add the cold brewed tea and top it off with ginger beer. Stir gently to combine.
Garnish and Serve
Garnish with an additional sprig of fresh rosemary and a slice of grapefruit if desired. Serve immediately.
