Combination Louie Recipe
Make Combination Louie Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Seafood
Method
Cold Seafood
Prepare greens
Rinse iceberg lettuce and pat dry. Tear into bite-size pieces and arrange on a large chilled platter to form a crisp bed.
Prepare seafood and vegetables
In a large mixing bowl, combine lobster meat, crab meat, shrimp, cucumber, avocado, hard-boiled eggs, celery, cherry tomatoes, olives, and green onions. Gently fold to mix.
Chill and garnish prep
If not serving immediately, chill the seafood mixture briefly while you finish the greens and garnish prep.
Make Louis dressing
In a small bowl, whisk together mayonnaise, ketchup, horseradish (if using), lemon juice, Worcestershire sauce, Dijon mustard, salt, black pepper, and hot sauce until smooth and glossy.
Dress the salad
Pour the Louis dressing over the seafood mixture and toss gently until everything is evenly coated and lightly glistening. Adjust seasoning with salt and pepper to taste.