High West Double Rye 92 Proof Recipe
Apple Cider, Mint, Caramel.
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Ingredients
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LIQUORS: RYE
Method
LIQUORS: RYE
Muddle and sweeten
In a shaker, muddle 6 fresh mint leaves with 15 ml caramel syrup and 7 ml lemon juice until fragrant and the leaves are lightly bruised.
Add whiskey and apple cider
Pour 60 ml High West Double Rye 92 Proof and 60 ml apple cider into the shaker. Fill with ice and shake vigorously for 8-10 seconds.
Strain and build
Strain the mixture into a rocks glass filled with fresh ice.
Top and garnish
Top with 60 ml club soda (to taste). Garnish with an apple slice and a mint sprig. Optional: drizzle a little extra caramel on the rim.