Restaurants›Musso & Frank Grill›Redwood Empire Pipe Dream 120 Proof Recipe

Redwood Empire Pipe Dream 120 Proof Recipe

Time8m
Serves1

Corn, Caramel, Cinnamon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Redwood Empire Pipe Dream 120 Proof

Selected to serve

OLD-FASHIONED (PEG)

With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. "High-class Bombay in a glass" so they say.

smooth · rich · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

LIQUORS: BOURBON

Method

LIQUORS: BOURBON

1

Chill a rocks glass by filling it with ice and setting aside.

2

In a shaker, combine 60 ml Redwood Empire Pipe Dream 120 Proof Bourbon, 15 ml Caramel Syrup, and 15 ml Cinnamon Simple Syrup. The bourbon's corn-forward sweetness complements the caramel and cinnamon notes; add ice and shake vigorously for 10–15 seconds to chill and dilute slightly.

3

Strain into the chilled rocks glass over fresh ice. Garnish with a cinnamon stick if desired.

More from Musso & Frank Grill