Shrimp Louie Recipe
Make Shrimp Louie Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Louis Sauce
Greens, Vegetables, and Seafood
Garnishes and Finish
Method
Louis Sauce
Make Louis Sauce
In a medium bowl, whisk together mayonnaise, ketchup, prepared horseradish, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, salt, and black pepper until smooth and well combined.
Adjust and Chill
Taste and adjust seasoning if needed. If the sauce is too thick, whisk in 1–2 teaspoons of water to loosen. Cover and refrigerate for at least 15 minutes to meld flavors.
Greens, Vegetables, and Seafood
Prepare greens
Rinse the romaine lettuce and pat dry. Tear into bite-sized pieces and arrange on a large chilled platter to form a crisp bed.