The Cookery Trio Recipe
Shrimp Remoulade, Crab Maison & Smoked Fish Dip
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Frequently paired with
The best thing to pair and share with THE COOKERY TRIO
Ingredients
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Shrimp Remoulade
Crab Maison
Smoked Fish Dip
Method
Shrimp Remoulade
Prepare the Remoulade
In a large bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, green onions, and celery. Mix until well combined.
Add Shrimp
Fold in the cooked shrimp, and season with salt and black pepper to taste.
Chill
Cover and refrigerate for at least 30 minutes before serving.
Crab Maison
Mix Ingredients
In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, lemon juice, green bell pepper, green onions, and parsley.
Season
Season with salt and black pepper to taste and mix gently to combine.
Chill
Cover and refrigerate for at least 30 minutes before serving.
Smoked Fish Dip
Blend the Dip
In a bowl, combine flaked smoked fish, softened cream cheese, sour cream, lemon juice, Dijon mustard, capers, and fresh dill.
Mix Until Smooth
Using a hand mixer or fork, blend until smooth and creamy. Season with salt and black pepper to taste.
Chill
Cover and refrigerate for at least 30 minutes before serving.
