Served with heirloom potatoes & hush puppies

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, paprika, salt, black pepper, and lemon juice. Cook for 3-5 minutes or until the shrimp turn pink and opaque. Remove from heat and set aside.

Cook the Shrimp

In a pot, bring salted water to a boil. Add cubed heirloom potatoes and cook until tender, about 10-15 minutes. Drain and return to the pot. Add butter, rosemary, salt, and black pepper. Toss to coat and keep warm.

Cook the Potatoes

In a bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, combine beaten egg, milk, and chopped green onion. Add the wet ingredients to the dry ingredients and mix until just combined. Heat oil in a deep pan. Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Prepare the Hush Puppies

On a plate, serve a portion of the shrimp alongside the heirloom potatoes and hush puppies. Enjoy your Gulf Shrimp Plate!

Serve the Dish

Gulf shrimp, peeled and deveined

Olive oil

Garlic, minced

Paprika

Salt

Black pepper

Lemon juice

Heirloom potatoes, cubed

Butter

Fresh rosemary, chopped

Cornmeal

All-purpose flour

Baking powder

Sugar

Egg, beaten

Milk

Green onion, chopped

Oil for frying

GULF SHRIMP PLATE

Make GULF SHRIMP PLATE Recipe in just 1h . Served with heirloom potatoes & hush puppies

New Orleans Creole Cookerys GULF SHRIMP PLATE Recipe

Recipes

New Orleans Creole Cookery

GULF SHRIMP PLATE Recipe

Gulf Shrimp Plate Recipe

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