Illy Cappuccino Recipe
Italian, family-owned, founded in 1933, dedicated to ethics, sustainability + quality.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Illy Cappuccino
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cappuccino Ingredients
Method
Preparation Directions
Brew the Espresso
Brew a single shot of espresso using a quality espresso machine, preferably with ethically sourced coffee.
Steam the Milk
In a steaming pitcher, steam 0.5 cups of milk until it reaches about 150°F (65°C) for a creamy texture.
Foam the Milk
Using the steam wand, froth an additional 0.25 cups of milk until it is light and airy.