Illy Cold Brew Recipe
Italian, family-owned, founded in 1933, dedicated to ethics, sustainability + quality.
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Ingredients
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Cold Brew Ingredients
Method
Preparation Instructions
Mix Coffee and Water
In a large pitcher or jar, combine the coarsely ground Illy coffee with cold water. Stir gently to ensure all coffee grounds are saturated.
Steep
Cover the pitcher or jar and let the mixture steep in the refrigerator for 12 to 24 hours.
Strain
After steeping, strain the coffee using a fine mesh sieve or a coffee filter to remove the coffee grounds. This will yield a smooth cold brew concentrate.