Bomb Pop Shots Recipe

Prepare the Glass

Take a shot glass and place it in the freezer for about 10 minutes to chill.

Mix the Blue Layer

In a cocktail shaker, combine 1 oz of blue raspberry vodka with 1 oz of lemonade concentrate. Fill the shaker with ice, cover it, and shake vigorously for about 15 seconds.

Pour the Blue Layer

Remove the chilled shot glass from the freezer and carefully pour the blue raspberry vodka mixture into the glass, filling it about one-third of the way.

Mix the Red Layer

In the same shaker (no need to rinse), add 0.5 oz of grenadine. This will create the red layer when poured. Shake gently to mix.

Layer the Red Layer

Slowly pour the grenadine mixture over the back of a spoon into the shot glass. This will allow it to settle at the bottom, creating a layered effect.

Top with the White Layer

Finally, top the shot with 2 oz of Sprite or lemon-lime soda to create the white layer. Pour it gently over the back of the spoon, similar to the grenadine.

Garnish

Add a dollop of whipped cream on top and garnish with a maraschino cherry on each shot.

Serve

Serve immediately and enjoy your festive bomb pop shots!