Buffalo Wing Platter Recipe
Buffalo wings tossed in Sweet Baby Ray's cheese and ranch dressings.
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The best thing to pair and share with BUFFALO WING PLATTER
Ingredients
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Wings
Buffalo Sauce
Dressing
Garnish
Method
Preparation of Wings
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, season the wings with salt and black pepper, tossing to ensure they are evenly coated.
Frying Wings
Heat the Oil
In a deep pot or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
Fry the Wings
Carefully add the wings to the hot oil in batches, ensuring not to overcrowd the pot.
Cook the Wings
Fry the wings for about 10-12 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Drain the Wings
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Making Buffalo Sauce
Tossing Wings
Toss the Wings
In a large mixing bowl, add the fried wings and pour the buffalo sauce over them.
Coat the Wings
Toss the wings until they are evenly coated with the sauce.
Serving
Arrange on Platter
On a large serving platter, arrange the buffalo wings.
Add Dressings
Drizzle the Sweet Baby Ray's ranch and cheese dressings over the wings.
Garnish
Garnish with celery and carrot sticks around the wings.