Restaurants›Nonic - Restaurant and Rooftop Bar›King Of Ciser Recipe

King Of Ciser Recipe

Inspired by Nonic - Restaurant and Rooftop Bar

Time3h

Serves10

Make King Of Ciser Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with KING OF Ciser

Selected to serve

GOLDEN TOOTH

Penicillin Cocktail Bourbon, Oloroso Sherry, Ginger, Toasted Coconut Honey, Lemon

rich · spicy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the Base

In a large pot, combine 4 cups of water and 2 cups of sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat.

Add Lemon Juice

Once the mixture has cooled slightly, stir in 1 cup of lemon juice until well combined.

Activate the Yeast

Sprinkle the packet of cider yeast over the mixture and let it sit for about 10 minutes to activate.

Flavoring

Add Flavorings

Stir in 1 cup of honey, 2 cinnamon sticks, 1 tsp of nutmeg, and 2 tsp of vanilla extract into the base mixture.

Incorporate Apple Juice

Add 2 cups of apple juice to the mixture and stir until everything is well combined.

Fermentation

Ferment the Mixture

Pour the mixture into a fermentation vessel and cover it with an airlock. Let it ferment in a cool, dark place for about 1-2 weeks, depending on your desired carbonation level.

Bottling

Bottle the Cider

After fermentation, siphon the cider into clean bottles, leaving some space at the top. Seal the bottles with caps.