Restaurants›North and South Seafood & Smokehouse›Grilled Recipe

Grilled Recipe

Inspired by North and South Seafood & Smokehouse

Time30m

Serves4

brushed with garlic butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Grilled

Selected to serve

Smoky ’n’ Hot

Hornitos Plata 80 Tequila, Fresno chili, cilantro, agave

smoky · spicy · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Instructions

Prepare the Garlic Butter

In a small saucepan over low heat, melt the butter. Add minced garlic and sauté for 2-3 minutes until fragrant. Remove from heat and stir in chopped parsley, salt, black pepper, and lemon juice. Set aside.

Prepare the Chicken

Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides.

Grill the Chicken

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Brush with Garlic Butter

During the last few minutes of grilling, generously brush the chicken with the garlic butter mixture.

Serve

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Drizzle any remaining garlic butter over the top before serving.