RestaurantsNorth and South Seafood & SmokehouseNorth And South Bloody Mary Recipe

North And South Bloody Mary Recipe

Time30m
Serves2

House infused pepper vodka, 100 mile bloody mary mix, a garnish of cheeses, texas hot link, pickle, mushroom & lemon

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Frequently paired with

The best thing to pair and share with North and South Bloody Mary

Selected to serve

SIGNATURE SPICY BLOODY MARY

Tito's Vodka, Zing Zang Bloody Mary Mix, House – made World Famous One Pepper Hot Sauce (optional), Tajin rim.

spicy · tangy · savory

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Infused Vodka

If you haven't prepared the pepper-infused vodka, combine 2 cups of vodka with a variety of peppercorns in a jar. Seal and let infuse for at least 24 hours before using.

2

Mix the Drink

In a shaker, combine the pepper-infused vodka and Bloody Mary mix. Add celery salt and hot sauce to taste. Shake well to mix all ingredients.

3

Prepare the Garnishes

Slice the Texas hot link sausage, and prepare the pickles, mushrooms, cheese cubes, and lemon wedges.

4

Serve

Pour the Bloody Mary mixture into a tall glass filled with ice. Garnish with the cheese cubes, sliced sausage, pickles, mushrooms, and lemon wedges. Enjoy!

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