RestaurantsNorth and South Seafood & SmokehouseNorth Atlantic Haddock Recipe

North Atlantic Haddock Recipe

Time20m
Serves3

2 or 3 pc.

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Frequently paired with

The best thing to pair and share with North Atlantic Haddock

Selected to pour

The Botanist 'Islay Dry 22'

Scotland

herbal · smoky · citrusy

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Ingredients

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Fish

Cooking

Method

Preparation

1

Season the Haddock

In a small bowl, mix together salt, black pepper, paprika, and garlic powder. Rub the seasoning mixture over both sides of each haddock fillet.

Cooking

2

Sear the Haddock

In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the seasoned haddock fillets. Cook for about 3-4 minutes on each side or until the fish is golden brown and flakes easily with a fork.

3

Serve

Remove the haddock from the skillet and serve immediately with lemon wedges on the side.

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