North Atlantic Haddock Recipe
2 or 3 pc.
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Ingredients
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Fish
Seasoning
Cooking
Method
Preparation
Season the Haddock
In a small bowl, mix together salt, black pepper, paprika, and garlic powder. Rub the seasoning mixture over both sides of each haddock fillet.
Cooking
Sear the Haddock
In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the seasoned haddock fillets. Cook for about 3-4 minutes on each side or until the fish is golden brown and flakes easily with a fork.