Scampi Recipe
butter, garlic, chardonnay, lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Shrimp
Add the shrimp to the skillet and season with red pepper flakes, salt, and black pepper. Sauté until the shrimp turn pink, about 3-4 minutes.
Add Wine and Lemon
Pour in the Chardonnay and lemon juice. Bring to a simmer and cook for another 2-3 minutes, allowing the alcohol to evaporate slightly and the flavors to combine.
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve immediately over pasta or with crusty bread.