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Frequently paired with
The best thing to pair and share with ESPRESSO
Ingredients
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Coffee Ingredients
Method
Preparation Instructions
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This is crucial for extracting the rich flavors of the espresso.
Prepare the Espresso Machine
Ensure that your espresso machine is clean and preheated. Fill the water reservoir with filtered water and turn on the machine, allowing it to reach the appropriate brewing temperature.
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and use a tamper to compress the grounds evenly and firmly. Aim for a level surface to ensure an even extraction.
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow it to run for about 25-30 seconds. You should aim for 36 ml of espresso to extract a rich doppio ristretto shot.
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed demitasse cup to enjoy its full aroma and flavor.