Fruit Crisp Recipe
please allow 20 minutes seasonal fruit, almond cream
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Ingredients
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DOLCI
Method
DOLCI
Prepare the Fruit
Wash, peel (if necessary), and chop the seasonal fruits into bite-sized pieces. Place them in a mixing bowl.
Mix the Fruit with Sweetener
Add the maple syrup and cinnamon to the chopped fruits and mix gently until the fruits are coated evenly. Set aside.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make the Crisp Topping
In a separate bowl, combine the almond flour, oats, brown sugar, and a pinch of salt. Mix well.
Add Wet Ingredients
Pour the almond milk and vanilla extract into the dry mixture and stir until everything is combined and forms a crumbly topping.
Assemble the Crisp
In a baking dish, spread the fruit mixture evenly at the bottom. Then, sprinkle the crisp topping over the fruits, ensuring an even layer.
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the fruits are bubbling.
Add Almond Slices
About 5 minutes before removing from the oven, sprinkle almond slices on top of the crisp for added texture.
Serve
Remove from the oven and let it cool for a few minutes before serving warm. Enjoy your delicious fruit crisp!