Wagyu Ishiyaki Recipe
Wagyu Ishiyaki is a Japanese dish featuring thinly sliced AAA Wagyu beef cooked on a hot stone or grill. This version showcases premium Wagyu, known for its rich marbling and tenderness, paired with vegetables for added flavor and texture. Here's how to recreate this delicious dish at home.
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Ingredients
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Main Ingredients
Method
Instructions
Cook the Beef
Place the marinated beef slices on the hot grill. Cook for about 1-2 minutes on each side, or until desired doneness is achieved.
Serve
Once cooked, serve the Wagyu beef and grilled vegetables hot with rice or a dipping sauce, if desired.