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Frequently paired with
The best thing to pair and share with Sauvignon Blanc
Ingredients
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Wine Ingredients
Method
Winemaking Process
Harvesting
Harvest the Sauvignon Blanc grapes from the vineyard when they are perfectly ripe.
Crushing and Pressing
Crush the grapes and press them to extract the juice.
Fermentation
Transfer the juice to a fermentation vessel, add yeast, and allow it to ferment at a controlled temperature for 2-3 weeks.
Clarification
After fermentation, clarify the wine by letting it settle, then rack it off the lees.
Aging
Age the wine in stainless steel tanks or oak barrels for 6-12 months to develop flavors.
Bottling
Filter and bottle the wine, making sure to add sulfites to preserve it.