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Deviled Eggs Recipe

Name: Oak Steakhouses Deviled Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 units Large eggs; 4 tbs Mayonnaise; 1 tbs Dijon mustard; 1 tsp Apple cider vinegar; to taste Salt; to taste Black pepper; to taste Paprika; 12 units Crispy fried oysters; to taste House hot sauce

Inspired by Oak Steakhouse

Time30m

Serves6

Crispy oyster, house hot sauce

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Frequently paired with

The best thing to pair and share with Deviled Eggs

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HARISSA BLOODY MARY

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

spicy · savory · smoky

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Ingredients

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Method

Deviled Eggs Preparation

Boil the Eggs

Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let sit for 12 minutes.

Prepare the Filling

After 12 minutes, transfer the eggs to an ice bath for 5 minutes to cool. Peel the eggs, cut them in half lengthwise, and remove the yolks into a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.