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Ingredients
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Parkerhouse Rolls
Method
Instructions
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5-10 minutes until bubbly. In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Shape the Rolls
After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a ball and place it in a greased baking dish, spacing them apart. Cover and let rise for another 30 minutes.
Serve
Serve warm with house cultured butter on the side.