Batida De Maracuya Recipe
Pineapple Infused Rum, Agua Ardiente, Tripple Sec, Passion Fruit Puree & Lime
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Ingredients
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Liquors
Fruits
Garnishes
Method
Preparation
Prepare the Passion Fruit Puree
Cut the passion fruits in half and scoop out the pulp into a blender. Blend until smooth, then strain through a fine mesh sieve to remove seeds. You should have about 1 cup of passion fruit puree.
Juice the Limes
Juice fresh limes to yield about 0.5 cups of lime juice. Strain to remove any pulp or seeds.
Mixing
Combine Ingredients
In a large cocktail shaker, combine 2 cups of pineapple infused rum, 1 cup of agua ardiente, 0.5 cup of triple sec, 1 cup of passion fruit puree, and 0.5 cup of lime juice.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
Prepare Glasses
Fill cocktail glasses with ice and strain the mixture from the shaker into each glass.
Garnish
Garnish each drink with a half passion fruit on top and a few mint leaves for added freshness.