Frozen Ola Colada Recipe
Mango & Pineapple Infused Bacardi Rum, Mango Coconut & Passion Fruit Puree
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
Prepare the Purees
In a blender, combine the mango chunks, coconut puree, and passion fruit puree. Blend until smooth to create a tropical puree mixture.
Combine Ingredients
In a large blender, add the Bacardi Rum, prepared mango coconut and passion fruit purees, fresh pineapple chunks, and ice cubes.
Blending
Blend Until Smooth
Blend all the ingredients together on high speed until the mixture is smooth and frosty. This should take about 1-2 minutes.
Serving
Serve in Glasses
Pour the blended OLA Colada into chilled glasses, filling them up to the rim.
Garnish
Garnish each drink with a couple of mint leaves, a pineapple wedge, and a mango slice for an extra tropical touch.