Restaurants›Ole Tapas Lounge and Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ole Tapas Lounge and Restaurant

Time50m

Serves4

Make Grilled Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grilled Salmon

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Domaine du Pavillon "Les Charmes" 1er Cru

crisp · bright acidity · buttery

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Ingredients

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Method

Preparation

Prepare the Marinade

In a small bowl, combine olive oil, lemon juice, minced garlic (chop finely), fresh dill, salt, and black pepper. Whisk together until well blended.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Cooking

Prepare the Grill

Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and covered with ash.

Grill the Salmon

Remove the salmon from the marinade and place it on the grill, skin side down. Grill for about 6-8 minutes on one side, then carefully flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.

Prepare Optional Sides

If desired, toss asparagus in olive oil, salt, and pepper and grill alongside the salmon for the last 5-7 minutes, turning occasionally. Serve with lemon wedges on the side.