Pollo Al Chimichurri Recipe
Make Pollo Al Chimichurri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Chimichurri Sauce
Method
Marinating Chicken
Prepare the Marinade
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk until well combined.
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring that they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Making Chimichurri Sauce
Combine Ingredients
In a medium bowl, mix together the chopped parsley, chopped oregano, minced garlic, red wine vinegar, olive oil, crushed red pepper flakes, salt, and black pepper.
Mix Well
Stir the mixture until all ingredients are well incorporated. Adjust seasoning to taste, if necessary. Set aside to allow flavors to meld.
Grilling Chicken
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
Serve with Chimichurri
Slice the grilled chicken and serve it drizzled with the chimichurri sauce. Enjoy!