RestaurantsOlive & IvyLatte Or Cappuccino Recipe

Latte Or Cappuccino Recipe

Inspired by Olive & Ivy
Time15m
Serves1

Indulge in the rich, velvety experience of our Latte or Cappuccino, expertly crafted with freshly brewed espresso and steamed milk. Choose the smooth and creamy latte for a mellow sip, or opt for the frothy cappuccino, topped with a cloud of velvety foam. Perfectly balanced and irresistibly comforting, each cup promises a delightful escape with every sip.

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Frequently paired with

The best thing to pair and share with Latte or Cappuccino

Selected to pour

Irish Coffee Cream Ale

This smooth and sessionable ale brings the cozy charm of its namesake drink. Notes of rich coffee and vanilla blend with toasted grain for a silky cream finish. Light-bodied but full-flavored, it’s a perfectly balanced twist on a classic: comforting, festive, and easy to enjoy.

smooth · rich · toasty

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Ingredients

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Ingredients for Latte or Cappuccino

Method

Preparation Instructions

1

Brew the Espresso

Use an espresso machine to brew a single shot of espresso into a large coffee cup or mug.

2

Heat the Milk

In a saucepan or milk frother, heat the milk until it is steaming but not boiling.

3

Froth the Milk (for Cappuccino)

If making a cappuccino, use a frother or whisk to froth the milk until you achieve a creamy and airy texture.

4

Combine Ingredients

Pour the steamed milk over the espresso for a latte, or for a cappuccino, pour the frothed milk over the espresso.

5

Add Sugar and Garnish

If desired, add sugar to taste and sprinkle cocoa powder or cinnamon on top for added flavor.

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