Mulberry Mule Recipe
Revelton Mulberry, Pama Pomegranate Liqueur, Lime Juice, Mint, and Ginger Beer
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Ingredients
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Liquors
Juices
Garnishes
Mixer
Method
Preparation
Prepare Your Ingredients
Gather all the ingredients and a cocktail shaker. Make sure the ginger beer is chilled.
Muddle the Mint
In the bottom of a cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their oils, but do not shred them.
Mixing
Combine the Liquors and Lime Juice
Pour the Revelton Mulberry, Pama Pomegranate Liqueur, and lime juice into the shaker with the muddled mint.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
Serving
Strain and Pour
Strain the mixture into a tall glass filled with ice.
Top with Ginger Beer
Pour the ginger beer over the strained mixture in the glass.
Garnish and Serve
Garnish with additional mint leaves if desired and serve immediately with a straw.