Restaurants›Ondus on the Waterfront›Orin Swift Palmero Recipe

Orin Swift Palmero Recipe

Inspired by Ondus on the Waterfront

Time12m

Serves2

Make Orin Swift Palmero Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Orin Swift Palmero

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FAIRFIELD COUNTY Thot Juice Daiquiri

Layered with Hennessy and Park City Daiquiri topped with Don Julio Reposado topped with Grand Marnier

rich · citrusy · smooth

Open pairing →

Ingredients

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Red Wine Base

1 cups dry red wine (preferably a bold California red like Zinfandel or Cabernet Sauvignon)

Citrus & Sweetener

1/4 cups fresh orange juice1 tbs fresh lemon juice2 tsp simple syrup (1:1 sugar to water)

Spice & Aromatics

2 each whole cloves1/2 each cinnamon stick

Ice & Garnish

1 cup large ice cubes1 each orange wheel (for garnish)1 each lemon twist (optional)

Method

Red Wine Base

Choose wine

Select a bold, fruit-forward dry red wine (Zinfandel, Syrah or Cabernet Sauvignon). Measure 1 cup and pour into a large mixing glass or small pitcher.

Citrus & Sweetener

Add 1/4 cup fresh orange juice and 1 tablespoon fresh lemon juice to the red wine. Stir gently to combine.

Add 2 teaspoons simple syrup and stir again. Taste and adjust sweetness by adding up to 1 teaspoon more simple syrup if needed.

Spice & Aromatics

Crack the cinnamon stick lightly with the back of a spoon to release aroma, then add the cinnamon piece and 2 whole cloves to the wine mixture. Let steep for 3–5 minutes, stirring once or twice to infuse flavor.

After steeping, remove and discard the cinnamon stick and cloves (or leave them for presentation if preferred).

Ice & Garnish

Fill a short glass or rocks glass with the large ice cubes (about 1 cup).

Strain the wine mixture over the ice, dividing evenly if making more than one serving.

Garnish with an orange wheel on the rim and optionally a lemon twist expressed over the drink and dropped in.

Serve immediately. Encourage the drinker to stir once or twice as they sip to keep flavors integrated.