RestaurantsOpheliaGuaba Y Habanero Recipe

Guaba Y Habanero Recipe

Inspired by Ophelia
Time10m
Serves1

Serrano & Jalapeño Infused Blanco, 400 Conejos Mezcal, St-Germain Elderflower, Habanero Tincture, Lime, Guava

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Frequently paired with

The best thing to pair and share with GUABA Y HABANERO

Selected to serve

The Peach in Heat

Tequila or Mezcal, Cappelletti, Peach, Thai Chili, Lime, Tajin Seasoning

spicy · fruity · tangy

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Fill a cocktail glass with ice to chill while you prepare the drink.

2

Mix the Ingredients

In a cocktail shaker filled with ice, combine the serrano-infused Blanco, jalapeño-infused Blanco, 400 Conejos mezcal, St-Germain elderflower liqueur, fresh lime juice, guava puree, and habanero tincture.

3

Shake Well

Shake vigorously for about 15-20 seconds until well combined and chilled.

4

Strain and Serve

Remove the ice from the chilled glass and strain the mixture into the glass.

5

Garnish

Garnish with a lime wheel and a sprig of fresh cilantro.

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