Guaba Y Habanero Recipe
Serrano & Jalapeño Infused Blanco, 400 Conejos Mezcal, St-Germain Elderflower, Habanero Tincture, Lime, Guava
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Fill a cocktail glass with ice to chill while you prepare the drink.
Mix the Ingredients
In a cocktail shaker filled with ice, combine the serrano-infused Blanco, jalapeño-infused Blanco, 400 Conejos mezcal, St-Germain elderflower liqueur, fresh lime juice, guava puree, and habanero tincture.
Shake Well
Shake vigorously for about 15-20 seconds until well combined and chilled.
Garnish
Garnish with a lime wheel and a sprig of fresh cilantro.
