Cut And Run Recipe
Cordial. Pressed Green Apple. Pineapple.
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Ingredients
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Fruits
Liquid
Garnish
Method
Preparation
Prepare the Green Apples
Wash and core the green apples. Cut them into quarters for easy juicing.
Prepare the Pineapple
Peel, core, and chop the pineapple into small chunks.
Make the Simple Syrup
Combine equal parts sugar and water in a small saucepan over medium heat. Stir until the sugar is fully dissolved. Allow to cool before use.
Juicing
Juice the Fruits
Using a juicer, juice the green apple quarters and pineapple chunks until you have a smooth mixture. Strain the juice through a fine mesh sieve if you prefer a clearer liquid.
Mixing
Combine Ingredients
In a large pitcher, combine the freshly pressed apple and pineapple juice with the water and simple syrup. Stir well to combine.
Serving
Serve the Drink
Pour the mixture into glasses filled with ice. Garnish with fresh mint leaves and a wedge of lime for a refreshing finish.