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Ingredients
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Rums
Mixers
Garnish
Method
Preparation
Gather Ingredients
Collect all ingredients: Clement Canne Bleue Rum, Trinidad Rum, fresh lime juice, simple syrup, soda water, fresh mint leaves, and a lime wedge.
Prepare Glass
Choose a highball glass and fill it with ice cubes to chill.
Mixing
Combine Rums
In a cocktail shaker, pour in 2 oz of Clement Canne Bleue Rum and 2 oz of Trinidad Rum.
Add Mixers
Add 1 oz of fresh lime juice and 0.5 oz of simple syrup to the shaker.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
Strain and Pour
Strain the mixture from the shaker into the prepared highball glass filled with ice.
Top with Soda
Carefully top the drink with 4 oz of soda water for a refreshing fizz.
Garnish
Garnish with 5 fresh mint leaves and a lime wedge on the rim of the glass.