Frozen Mojito Recipe
Cool Off Panamanian Rum. Overproof Rum. Coconut Milk.
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Frequently paired with
The best thing to pair and share with FROZEN MOJITO
Ingredients
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Base Ingredients
Fresh Ingredients
Sweetener
Garnish
Ice
Method
Preparation
Prepare the Ingredients
Gather all ingredients and prepare the fresh mint leaves by gently bruising them to release their oils.
Juicing Lime
Squeeze the juice from fresh limes until you have 2 ounces of lime juice. Strain any pulp if desired.
Mixing
Combine Ingredients
In a blender, combine the Panamanian rum, overproof rum, coconut milk, lime juice, simple syrup, and bruised mint leaves.
Blend
Add 2 cups of ice cubes to the blender and blend on high until the mixture is smooth and slushy.
Serving
Pour and Garnish
Pour the frozen mojito into chilled glasses. Garnish each drink with a lime wedge and a sprig of mint.
Enjoy
Serve immediately and enjoy your refreshing frozen mojito!