Gocktails On Tap Recipe
Make Gocktails On Tap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gocktail Base
Method
Preparation of Gocktail Base
Prepare the Mint Infusion
In a medium bowl, muddle the fresh mint leaves with the simple syrup and lemon juice until the leaves are fragrant and have released their oils.
Combine Ingredients
In a large pitcher, combine the mint infusion with the gin or vodka. Stir well to incorporate all the flavors.
Add Sparkling Water
Slowly pour in the sparkling water to the pitcher. Stir gently to keep the carbonation intact.
Chill and Serve
Fill a serving glass with ice cubes, pour the gocktail base over the ice, and garnish with a slice of lemon and a sprig of mint.