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Frequently paired with
The best thing to pair and share with GUANABANA
Ingredients
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Base Alcohol
Mixers
Garnishes
Method
Preparation
Juicing the Guanabana
Cut the fresh guanabana in half and scoop out the flesh. Blend the flesh in a blender until smooth, then strain through a fine mesh sieve to extract the juice into a bowl. Discard the pulp.
Mixing the Drink
In a cocktail shaker, combine 2 oz of pisco, 1 oz of blanco tequila, 3 oz of fresh guanabana juice, 1 oz of lime juice, and 0.5 oz of simple syrup. Fill the shaker with ice cubes.
Shaking and Serving
Shake the Cocktail
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the cocktail into a chilled glass filled with ice cubes. Make sure to use a fine mesh strainer if you want a smoother drink.
Garnishing
Garnish the drink with 2 slices of fresh guanabana and 5 mint leaves on top. Serve immediately.