Pachamama Recipe
Gin. Aquavit. Tomato Water. Puerto Rican Sherry – finished.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with PACHAMAMA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirits
Tomato Water
Garnish
Method
Tomato Water Preparation
Prepare the Tomato Water
Begin by washing the fresh ripe tomatoes thoroughly. Cut them into quarters and place them in a blender.
Blend and Strain
Blend the tomatoes until smooth. Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl to separate the liquid from the pulp. Add 0.5 tsp of salt to the liquid, stir gently, and set aside.
Cocktail Mixing
Combine Ingredients
In a cocktail shaker, combine 2 oz of gin, 1 oz of aquavit, and 1 oz of the prepared tomato water.
Add Sherry
Pour in 0.5 oz of Puerto Rican sherry to the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish the Cocktail
Garnish the drink with fresh basil leaves and a whole cherry tomato on a cocktail pick.