RestaurantsOtto’s High DiveSherry Bomb Recipe

Sherry Bomb Recipe

Inspired by Otto’s High Dive
Time10m
Serves1

Overproof Jamaican Rum. Orlando's Sherry Blend.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with SHERRY BOMB

Selected to pour

Bordeaux Rouge

Mary Taylor, Bordeaux, FR

full-bodied · fruity · bittersweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Combine Ingredients

In a cocktail shaker, add the overproof Jamaican rum, Orlando's Sherry Blend, fresh lime juice, simple syrup, and Angostura bitters.

2

Add Ice

Fill the shaker with ice cubes to chill the mixture effectively.

3

Shake Well

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain into Glass

Strain the mixture into a chilled cocktail glass, ensuring a smooth pour without ice.

5

Garnish

Garnish the drink with a lime wheel on the rim of the glass for an added touch.

More from Otto’s High Dive