RestaurantsOur PaladarEl Floridita Recipe

El Floridita Recipe

Inspired by Our Paladar
Time10m
Serves1

Make El Floridita Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with El Floridita

Selected to serve

Hugo Spritz

St-Germain / sparkling wine / fresh lime / mint

refreshing · herbal · bright acidity

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Ingredients

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Cocktail Ingredients

Method

Preparation

1

Gather Ingredients

Collect all the ingredients listed above to ensure you have everything you need for the cocktail.

2

Prepare the Glass

Chill a coupe or martini glass by filling it with ice water and setting it aside while you prepare the cocktail.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, add the white rum, fresh lime juice, simple syrup, maraschino liqueur, grenadine, and a dash of Angostura bitters.

4

Add Mint and Ice

Add the fresh mint leaves and crushed ice to the shaker.

5

Shake Well

Seal the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

Serving

6

Strain and Serve

Discard the ice water from the chilled glass and strain the cocktail mixture into the glass, ensuring a smooth pour.

7

Garnish

Garnish with a sprig of fresh mint on top for a refreshing aroma and extra touch.

8

Enjoy

Serve immediately and enjoy your El Floridita cocktail!

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