RestaurantsOur PaladarPain Killer Recipe

Pain Killer Recipe

Inspired by Our Paladar
Time10m
Serves1

Make Pain Killer Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Pain Killer

Selected to serve

Bienvendino a La Selva

Bacardi 8, white rum, peach liquour, fassionala, lime, Absinthe rinse, Angostura bitters

fruity · sweet · herbal

Open pairing →

Ingredients

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Liquids

Extras

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients: dark rum, pineapple juice, coconut cream, orange juice, ice, nutmeg, and the pineapple slice for garnish.

Mixing

2

Combine the Liquids

In a shaker, combine 2 oz of dark rum, 2 oz of pineapple juice, 1 oz of coconut cream, and 1 oz of orange juice.

3

Add Ice

Add 1 cup of ice to the shaker. Secure the lid tightly.

4

Shake Well

Shake the mixture vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.

Serving

5

Strain and Serve

Strain the mixture into a chilled glass filled with fresh ice.

6

Garnish

Sprinkle 1 tsp of grated nutmeg over the top and garnish with a slice of pineapple on the rim of the glass.

7

Enjoy

Serve immediately and enjoy your refreshing Pain Killer cocktail!

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