Greece Recipe
Make Greece Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Greece
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation of Chicken
Marinate the Chicken
In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let rest for 5 minutes before slicing.
Preparation of Salad
Prepare the Vegetables
While the chicken is marinating, chop the cucumber and tomatoes into bite-sized pieces. Thinly slice the red onion. In a large bowl, combine the cucumber, tomatoes, red onion, and Kalamata olives.
Add Feta
Crumble the feta cheese over the salad mixture and toss gently to combine.
Assembly
Serve the Dish
Slice the grilled chicken and serve it on a plate alongside the Greek salad. Warm the pita bread slightly and serve it on the side. Drizzle tzatziki sauce over the chicken and salad as desired.
