Kid's Bowl Recipe
Half bowl portion served with 2 side dishes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Kid's Bowl
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Bowl
Side Dishes
Method
Main Bowl Preparation
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rinsed rice, cover, and reduce heat to low. Cook for 18-20 minutes until rice is fluffy. Remove from heat and let sit covered for 5 minutes.
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing.
Steam the Broccoli
While the chicken is grilling, steam broccoli in a steamer basket over boiling water for about 5-7 minutes until tender but still bright green.
Assemble the Main Bowl
In a bowl, add 1 cup of cooked rice as the base. Top with sliced grilled chicken, steamed broccoli, and sprinkle 1/4 cup of shredded cheddar cheese on top. Drizzle with 2 tablespoons of teriyaki sauce.
Side Dishes Preparation
Prepare Carrot Sticks
Wash and peel 1 medium carrot. Cut it into sticks about 3 inches long and 1/4 inch wide. Place in a small bowl.
Prepare Apple Slices
Wash 1 medium apple. Core and slice into thin wedges. Arrange in a small bowl.
