RestaurantsPaladar 511Bacon Recipe

Bacon Recipe

Inspired by Paladar 511
Time25m
Serves4

Indulge in our crispy, savory bacon, expertly cooked to perfection. Each slice is bursting with flavor, providing a delightful crunch and irresistible aroma that elevates any dish. Perfect as a side or a star ingredient, our bacon is a must-try for any meat lover.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Bacon

Selected to serve

THE "FILTHY ACRE" MARTINI

ketel one, smoked olive brine, smoked olive

smoky · briny · salty

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Preparation

Preheat your oven to 400°F (200°C) or prepare a skillet on medium heat.

2

Baking Method

Line a baking sheet with aluminum foil or parchment paper. Place the bacon strips in a single layer on the sheet.

3

Cooking Time

Bake in the preheated oven for 15-20 minutes, or until crispy. Check periodically to ensure even cooking.

4

Skillet Method

If using a skillet, place the bacon strips in the cold skillet and turn on the heat to medium. Cook for 8-10 minutes, flipping halfway through, until crispy.

5

Draining Fat

Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.

6

Serving

Serve immediately as a side dish or use in your favorite recipes.

More from Paladar 511