RestaurantsPaladar 511Banana Bread Recipe

Banana Bread Recipe

Inspired by Paladar 511
Time1h 15m
Serves10

cocoa nibs, peanuts

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Frequently paired with

The best thing to pair and share with Banana Bread

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PISTACHIO CREAM MARTINI

chocolate liqueur, peppermint schnapps

creamy · sweet · minty

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Ingredients

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Banana Bread Ingredients

Method

Banana Bread Directions

1

Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2

Mash Bananas

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

3

Mix Wet Ingredients

Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.

4

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

5

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not over mix.

6

Fold in Cocoa Nibs and Peanuts

Gently fold in the cocoa nibs and peanuts until evenly distributed.

7

Bake

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

8

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack. Let it cool completely before slicing.

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